Spring Chicken at Butterworth
by Keat on Nov.16, 2009, under Butterworth
We all eat chicken a lot… But have you try spring chicken? I have just try the spring chicken which also means a young chicken last two days and it really nice. This is famous at Ong Cheng Huat Seafood Restaurant which located in Butterworth, Penang. Here you can also have a nice seafood, the price is fair and cheap.
The Chicken is just as small as my hand… haha…
I like the lala because the size is big…
Here is the prawn craker and octopus where we call it “Tu Bo Sui” in hokkien.
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December 10th, 2009 on 3:02 pm
The Teow Chew Steam Fish worth to try as well.
December 11th, 2009 on 7:37 am
makes me hungry! T_T
December 11th, 2009 on 3:43 pm
haha..then find somewhere to eat now…