Special Long Deep-fried dough sticks (加料特长油条）

Heard about deep-fried dough sticks? Hokkien call “yiu cha kuih” or “yao zha kuai” in cantonese. How about very long yao zha kuai with special flavour like sausage + mayonnaise / tuna + mayonnaise / floss + mayonnaise / sesame ? From here you can get a nice and long yao zha kuai even with original taste. It is around Paya Terubong there.

MAP